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 Our deli-counter featuring cheeses, cage-free eggs, organic dairy products (butter, cream, and yogurt), and cured European meats (like salami and prosciutto). Or pick up our house meatloaf, herb-roasted free-range chicken, rustic French baguettes, or challah bread for dinner. |
ABOUT CIRCAAlicyn Hart, Circa’s chef, was raised in a small coastal New England town and began learning about the value of local, fresh food at the age of 15, at Flanders Fish Market. Alicyn traveled the world extensively developing the unique cooking style that she brings to Circa. She has cooked as a sous-chef in an exclusive fly-fishing lodge in the Bristol Bay area of Alaska, in guest houses in the Austrian Alps, on a private yacht traveling the Sea of Cortez around Mexico, in an Irish market eatery, and a tavern at the base of Keystone Mountain in Colorado, among other places. In 2003, Alicyn visited family in the Cazenovia area and never left. While teaching culinary arts for BOCES adult education, she met her husband Eric. Together they opened Circa in 2006.Eric Woodworth was born and raised in Nelson, New York, where his family lived self-sufficiently, growing and raising much of their own food. Eric is responsible for all design and renovations and constructed the restaurant's tables and bar from local reclaimed barn wood. He contributes directly to the dishes served at Circa by raising chickens and pigs and managing a half-acre garden of vegetables. Eric also works directly with area farmers to procure the meats, cheeses, and vegetables served in Circa's restaurant and market. |
Circa - 76 Albany Street, Cazenovia, NY 13035 - (315) 655-8768 - Located on the corner of Albany Street and Mill Street in Cazenovia, NY.